Bookby Rajan Katoch.
Summary: Advances in biochemistry now allow us to control living systems in ways that were undreamt of a decade ago. This volume guides researchers and students through the full spectrum of experimental protocols used in biochemistry, plant biology and biotechnology.
Contents:
1. Preparation of solutions
2. Expression of concentration
3. Buffers and their preparation
4. Techniques in biochemical evaluation
5. Carbohydrate estimations
6. Estimation of lipids
7. Qualitative and quantitatives estimations of amino acids and proteins
8. Protein purification techniques
9. Cell disruption and fractionation
10. Enzymes in metabolism
11. Isozyme analysis
12. Chromatolographic separations
13. Methods for nutritional quality evaluation of food materials
14. Nutritional evaluation of forages
15. Techniques in molecular biology
Appendix A. Glossary
Appendix B. Abbreviations
Appendix C. Reference tables.